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Home >> Igbo >> Cassava is widely grown in Nigeria and other tropical and subtropical areas of the world. It is rich in carbohydrates, calcium, vitamins B and C, and
Cassava is widely grown in Nigeria and other tropical and subtropical areas of the world. It is rich in carbohydrates, calcium, vitamins B and C, and essential minerals. However, nutrient composition differs according to variety and age of the harvested crop, soil conditions, climate, and other environmental factors during cultivation. Every part of cassava is useful, the leaves are used as a vegetable for humans or fodder for animals, while the roots are major sources of carbohydrates.
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